Spinach Dip Bites Recipe and Instruction

Spinach Dip Bites. This favorite appetizer is filled with spinach, artichokes and three different cheeses, all baked in crescent batter cups. Spinach Dip Bites are a hit whenever served at a party or gather together!

We like that this small spinach cup is simple and fast !! This is what you need to do to make it:
Read too Cajun Shrimp and Chicken Alfredo Recipe.!!!

Start by mixing the dye, which includes:

• frozen spinach, thawed
• artichoke hearts, drained and chopped
• minced garlic
• Parmesan cheese, grated
• cream cheese
• Mozzarella cheese, grated
• garlic salt

Set aside the dye and cut the crescent mixture into a 2-inch box and put it in a mini muffin can.

Fill each cup with a spoonful of sauce mixture and sprinkle with Mozzarella cheese. Bake at 375 for 15 minutes and let it cook for a few minutes before removing it from the muffin tin. It's better if served warmly and try not to eat a dozen in one sitting.

For material and how to make it, see below.

INGREDIENTS :

• 2 cups of frozen spinach are chopped and thawed
• 6 ounces of artichoke liver drained and chopped
• 1/2 tsp minced garlic
• 2 tablespoons of grated parmesan cheese
• The 4 ounce cream cheese is softened
• 3/4 cup of mozzarella cheese is shredded and split
• 1/2 tsp of garlic salt
• Pepper for flavor
• 1 can be smooth crescent batter

INSTRUCTIONS :

1. Preheat the oven to 375.
2. In a bowl, combine spinach, artichoke liver, garlic, and Parmesan cheese. Blend the cream cheese and half your mozzarella cheese. Season with Salt and pepper and set aside.
3. Using a rolling pin, place the mixture on a cutting board and stretch it lightly into an 8 x rectangle 12. Cut the dough into a 2 inch box, so you have a total of 24 boxes.
4. Rub a little mini muffin can and place the box in each slot, gently press to make a curve. (You don't need to shape it to the cup.)
5. Take one teaspoon of your spinach mixture on top of each crescent box and push it slowly, (the bite will be printed on your tin when baking). Apply the remaining mozzarella cheese on top of each cup.
6. Then bake at 375 for 15-17 minutes, until golden brown. Let cool for 5-10 minutes before moving from the tray. ENJOY!

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