Deviled Egg Dip Recipe and Instructions

Deviled Egg Dip. This dip packs all the Delicious Egg Devils flavors, without hassle. Soft, spicy and addictive, the sauce takes a few minutes to make and is an amazing appetizer.

If you run out of ideas on how to use the rest of Easter eggs, this sauce is a good choice. Serve with chips, crackers, or crispy vegetables, this sauce will disappear before you know it. I also try it on toast, topped with avocado and smoked meat and it tastes pretty good. Okay, let's just discuss the material and how to make it.
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Material :

•  12 eggs
•  ½ cup of fat and organic mayonnaise
•  Cream 4 full ounces of cheese
•  2 tablespoons of mustard powdered stone
•  1 tablespoon of white wine vinegar
•  1 tablespoon of optional red spicy sauce
•  1 teaspoon of chopped chives

Decoration :

•  ¼ teaspoon of paprika or cayenne pepper
•  1 teaspoon of chopped chives

Instructions :

1. If you have leftover boiled eggs, peel and separate the egg whites from the yolk.
2. If you need to boil eggs, place them in a pan and cover with water. Bring to a boil, boil for 2-3 minutes, then remove the pan from heat and allow the eggs to cook in hot water, use the remaining heat for 10-12 minutes. Pour hot water and put the eggs in a bowl of ice water until it's cool.
3. Another method is to boil the eggs for 7 minutes, then put them under cold water to cool.
4. Peel and separate the eggs, add the egg yolks to the food processor.
5. Add the egg white to the medium bowl. Add about 1/2 egg white to the food processor, and finely chop the remaining egg white and set it back in the bowl.
6. Add mayonnaise, mustard, white wine vinegar, cream cheese, and hot sauce to a food processor. Process until smooth and soft.
7. Transfer the mixture to the bowl with minced egg white. Season with salt and pepper, add minced chives and stir gently all.
8. Transfer to the serving bowl dip, sprinkle with paprika or if you prefer something more spicy, you can use cayenne pepper.
9. Decorate with minced chives and serve immediately.
10. If you want to serve the sauce later, store it in an airtight container in the refrigerator or place it in a sauce bowl and cover with plastic wrap. Decorate with peppers and spring onions just before serving.
11. Enjoy!

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