How to Make Pasta Carbonara.

How to Make Pasta Carbonara.

Please pay attention. !!! this dish contains raw eggs so if you are sick, old or children. I don't recommend this dish, because you never know when you will get a bad egg and your weak immune system can't handle it. So, if you want to cook this dish, it is recommended to use the freshest eggs. If available, use a free organic cage. Save 1/3 cup of pasta water to finish your sauce. This is the best tip for restaurants when cooking all pasta dishes.
Read too Avocado Deviled Eggs

The following are the ingredients and how to make Pasta Carbonara.

Material :

• 1 pound of Spaghetti, cooked and drained
• 8 slices of Bacon Cut Thick, diced.
• 1 whole red onion, diced
• 3 garlic cloves, chopped
• 1 pin of Red Pepper Flake
• 1/3 cup of Dry White Wine
• 5 whole eggs, shake briefly
• 1/2 cup of Parmesan, grated
• 1/2 cup of Heavy Whipping Cream
• 1 teaspoon of halal salt and fresh black pepper, season
• 1 tie Parsley, enumerated

How to make :

1. Cook spaghetti in accordance with the package. Store about 1/3 cup of cooking liquid from the pan. Drain well.
2. Meanwhile, in a large shallow pan add bacon and heat to medium high heat. Cook until the fat changes and the meat becomes crispy. About 7-8 minutes. Lift the bacon with a slotted spoon on a paper-coated tissue, drain the fat except 1 tablespoon left in the pan.
3. Add the shallots to the pan and stir. Cook until slightly brown, about 3-5 minutes. Add the garlic and red chili flakes to the pan, stir until cooked, fragrant, 30 seconds. Heat a skillet with white wine and reduce it to half. Turn off the heat and add spaghetti and 1/3 cup of reserved water to the pan.
4. In a separate bowl, beat the eggs, Parmesan cheese, and whipped cream. Season with halal salt and black pepper.
5. Pour the egg mixture over the pasta and use the tongs to throw. Continue to stir the pasta into the sauce, while the egg and sauce look shiny and thick. Stir in the cooked bacon and chopped parsley. Serve with grated Parmesan and freshly ground black pepper.

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