How to Make Chicken Piccata - Recipe

Chicken Piccata This is a dish that looks impressive so anyone who makes this dish will think you are a rock star in the kitchen! One bite and they will know you are a rockstar!
Read too Creamy Tomato Soup Recipe

Okay, we just prepare the ingredients and how to make Chicken Piccata.

material :

• 2 pounds of boneless skinless chicken breast, cut into 4 thin filets
• 1/2 cup versatile flour, divided
• 1/2 teaspoon of salt
• 1/4 teaspoon of freshly ground black pepper
• 4 tablespoons of olive oil, divided
• 3 Red Onion, finely chopped
• 4 garlic cloves, chopped
• 1/2 Glass of dry white wine
• 3/4 cup low sodium chicken broth, divided
• Juice of one lemon
• 1/4 Caper Cup, dried
• 3 tablespoons of chopped fresh flat leaf parsley, for decoration

how to make Chicken Piccata :

1. Place each chicken breast in half between 2 heavy duty plastic wrap sheets; Mash until 1/2 inch thick using a meat hammer or a small heavy skillet. Place 1 teaspoon of flour in a small bowl and set aside. Place the remaining flour on the shallow plate. Sprinkle both sides of the chicken evenly with salt and pepper. Dredge chicken in flour on a shallow plate; release excess.
2. Heat 2 tablespoons of oil in a large skillet over medium heat and stir until smooth. Add the chicken to the skillet and saute 4 minutes on each side or until done. Remove chicken from the pan; keep warm.
3. Heat the remaining 2 tablespoons of oil in the pan and stir until smooth. Add the shallots to the pan and saute for 3 minutes, stirring constantly. Add the garlic and saute for 1 minute, stirring constantly. Add wine and bring to a boil, fry to loosen the brownish beets. Cook until the liquid almost evaporates, stirring occasionally. Add 1/4 cup of broth to 1 teaspoon of flour and stir until smooth. Add the remaining 1/2 cup of broth to the pan and bring to a boil. Cook until reduced by half (about 5 minutes). Stir the flour mixture and cook for 1 minute or until it is slightly thickened, stirring constantly. Remove from the heat and stir in the lemon juice and capers. Return the chicken to the pan and use a spoon to pour the sauce over each part. Sprinkle with parsley and serve.

Easy isn't it? May be useful.

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